FSSAI Food Safety
FSSAI Compliance
All food sellers on Anaira are required to hold a valid FSSAI license and adhere to food safety standards.
Seller Requirements
- Valid FSSAI registration/license number
- Clear product labeling with manufacturing & expiry dates
- Safe storage and handling practices
Food Handling Guidelines
Hygiene-controlled packaging, temperature-controlled transport for perishables, and tamper-evident seals are mandatory.
Quality Assurance
Anaira conducts random audits and acts on customer complaints related to food quality.